Persentase Pengeluaran Rata-Rata Per Kapita Sebulan Menurut Barang Makanan Di Kab. Majalengka Tahun
2013-2015 (Persen) |
Persentase of average of spending per capita based on group of
food in Majalengk, 2013-2015 (Percent) |
|
|
|
|
|
|
|
|
Kelompok Barang Makanan/ |
2013 |
2014 |
2015 |
Food Commodity |
(1) |
(2) |
(3) |
(4) |
Padi-Padian/Grains |
18,69 |
18,08 |
19,55 |
Umbi-umbian/Tubers |
0,61 |
0,69 |
0,80 |
Ikan/ fish |
3,05 |
3,54 |
3,30 |
Daging/Meat |
4,05 |
3,71 |
4,32 |
Telur dan Susu/Egg and Milk |
4,96 |
4,63 |
5,55 |
Sayur-sayuran/Vegetable |
5,57 |
5,80 |
4,72 |
Kacang-Kacangan/Bean |
2,90 |
3,07 |
2,97 |
Buah-Buahan/Fruit |
3,72 |
4,09 |
4,37 |
Minyak dan Lemak/ Vegetable Oil and Fat |
2,46 |
2,41 |
2,27 |
Bahan Minuman/Dairy |
2,92 |
3,11 |
3,51 |
Bumbu-Bumbuan/Seasoning Spices |
1,63 |
1,67 |
1,69 |
Konsumsi Lainnya/Other Consumption |
2,11 |
2,21 |
2,74 |
Makanan & Minuman
jadi/Fast Food and Soft Drink |
32,92 |
32,15 |
28,67 |
Tembakau dan sirih/Tobacco & Betel Leaft |
14,41 |
14,84 |
15,56 |
Jumlah/Total |
100,00 |
100,00 |
100,00 |
Sumber/Source : BPS
(Susenas )/BPS-Statistic (Susenas ) |
|
|
|
|
|
|
|
|