Badan Pusat Statistik Kabupaten Majalengka

Beranda » Hortikultura dan Biofarmaka » Luas Panen Tanaman Sayuran dan Buah-buahan Semusim Menurut Jenis Tanaman (ha), 2017–2020

Update Terakhir : 15 Jul 2022

Luas Panen Tanaman Sayuran dan Buah-buahan Semusim Menurut Jenis Tanaman (ha), 2017–2020
Harvested Area of Seasonal Vegetables and Fruits by Kind of Plant (ha), 2017–2020

Jenis Tanaman	2017	2018	2019	2020
Kind of Plants	2017	2018	2019	2020
(1)	(2)	(3)	(4)	(5)
Bawang Daun/ Scallion	517	613	628	1,023
Bawang Merah/Shallots	3,148	2,676	2,943	2,742
Bawang Putih/Garlic	5	-	-	-
Bayam/Spinach	2	12	13	20
Blewah/ Blewah	780	724	780	575
Buncis/ Stringbean	436	547	547	340
Cabai Besar/ Chili/Big chili	33,736	65,47	48,336	83,257
Cabai Rawit/ Chili/Cayenne Pepper	63	51	25	49
Jamur/ Mushrooms	98	134	105	111
Kacang Merah/ Red Beans	5	5	2	5
Kacang Panjang/ Long Beans	13	50	17	78
Kangkung/ Water Spinach	150	230	237	393
Kembang Kol/ Cauliflower	230	211	219	209
Kentang/ Potato	169	199	237	305
Ketimun/ Cucumber	20	27	3	49
Kubis/ Cabbage	-	-	-	-
Labu Siam/ Chayote	193	173	228	334
Lobak/ Radish	54	79	103	83
Melon/ Melon	107	131	129	125
Paprika/ Bell Pepper	18	42	94	84
Petsai/Sawi/ Chinese Cabbage/ mustard green	256	193	173	228
Semangka/ Watermelon	92	90	170	143
Stroberi/ Strawberry	-	-	-	-
Terung/ Eggplant	249	59	85	106
Tomat/ Tomato	185	134	136	135
Wortel/Carrot	25	18	42	94
Catatan/Note: ...
Sumber/Source: BPS, Statistik Pertanian Hortikultura SPH-SBS/BPS-Statistics Indonesia, Agricultural Statistic for Horticulture SPH-SBS

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