Update Terakhir : 19 Apr 2024
Produksi Tanaman Sayuran dan Buah-buahan Semusim Menurut Jenis
Tanaman
di Kabupaten Majalengka, 2021 |
Production of Vegetable and Seasonal Fruits by Crop Type
in Majalengka Regency, 2021 |
|
|
Jenis
Tanaman
Crop Type |
Produksi
Production
Kuintal/Quintals |
Sayuran
Vegetables : |
|
Bawang Daun
Onion Leaves |
98.296 |
Bawang Merah
Shallots |
340.683 |
Bawang Putih
Garlic |
0 |
Bayam
Spinach |
0 |
Buncis
Chickpeas |
4.055 |
Cabai Besar/TW/Teropong
Large Chili Pepper |
30.469 |
Cabai Keriting
Curly Chili |
68.013 |
Cabai Rawit
Cayenne Pepper |
88.697 |
Jamur Tiram
Oyster Mushrooms |
28 |
Jamur Merang
Oyster Mushrooms |
10.905 |
Jamur Lainnya
Other Mushrooms |
0 |
Kacang Merah
Red Beans |
0 |
Kacang Panjang
Long Beans |
13.760 |
Kangkung
Water Spinach |
0 |
Kembang Kol
Cauliflower |
1.750 |
Kentang
Potato |
56.454 |
Labu Siam
Chayote |
45.977 |
Petsai
Chinese Cabbage/Mustard Green |
54.306 |
Terung
Eggplant |
39.529 |
Tomat
Tomato |
43.583 |
Wortel
Carrot |
19.190 |
Buah–buahan
Fruits : |
|
Melon
Melon |
0 |
Semangka
Watermelon |
27.434 |
|
|
Catatan
: - |
|
Notes : - |
|
Sumber : Dinas Ketahanan Pangan, Pertanian dan Perikanan
Kabupaten Majalengka |
Source: Majalengka Regency Food Security, Agriculture and
Fisheries Office |
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